AN INSPIRED, SEASONAL, CELEBRATED RESTAURANT + BAR IN MIDCOAST MAINE - SERVING UNPRETENTIOUS, IMAGINATIVE, AND LOCALLY SOURCED CUISINE ALL YEAR-ROUND
An oasis of house-made everything - sourdough, ferments, vinegars - and a joyful seasonal menu from the fields and the sea Currently serving Dinner Thursday - Saturday and an elevated brunch on Sunday
WE LOVE SUSTAINABLE FOOD SYSTEMS
Our lives and our business revolve around a strong connection to the seasons and a desire to live in a world full of small and diverse farms.
In our house, s*sco is a dirty word. We prioritize supporting a vibrant local economy, and hold utmost respect for the folks who rise early and work hard growing vegetables, catching fish, and tending to oyster and scallop farms, milking cows and making award-winning cheese, wrangling livestock, and moving pasture. We honor these fine folks with every order placed - as we partner with them to bring you beautiful food with warm hospitality.
Like our sister restaurant 5 Points in Tucson, AZ, we challenge the idea that profitability in the service industry necessitates the exploitation of labor, resources, and agriculture.
