Our lives and our business revolve around a strong connection to the seasons

and a desire to live in a world full of small and diverse farms.

In our house, s*sco is a dirty word. We prioritize supporting a vibrant local economy, and hold utmost respect for the folks who rise early and work hard growing vegetables, catching fish and tending to oyster and scallop farms, milking cows and making award winning cheese, wrangling livestock and moving pasture. We honor these fine folks with every order placed - as we partner with them to bring you beautiful food with warm hospitality.

  Like our sister restaurant in Tucson, AZ, we challenge the idea that profitability in the service industry necessitates the exploitation of labor, resources, and agriculture.